Thorbergssetur Restaurant is a fully licensed restaurant located in the cultural heritage center, Thorbergssetur Center which has seating for over 70 guests. The daily menu offers specialties such as the farm-raised Arctic char (trout) and lamb meat from the farm Hali as well as other traditional Icelandic food.
The restaurant is open all year around from 8 am -9 pm serving breakfast, light lunch, coffee, tea, home baked cakes and a la carte menu in the evening. Group reservations are necessary. Limited opening hours 23, 24 and 25th of Dec.
For further details please contact us.